Darren L asked: Has anyone ate the RotisserieChicken from Costco? How do i cook a similar chicken?
Jon
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November 29th, 2009 at 11:14 pm
Stick a seasoned chicken on a rotisserie and cook until done.
December 3rd, 2009 at 10:18 am
Here’s a good one~
2 teaspoons salt
2 teaspoons paprika
1 teaspoon ground cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 (5 lb) chicken
1 cup onions, chopped
In large bowl combine all of the spices.
Remove giblets from chicken, clean cavity and pat the chicken dry.
Place the chicken in the large bowl with spices.
Rub the spice mixture into the chicken inside and out, making sure it is evenly distributed and deep into the skin.
Place chicken in resealable plastic bag (or use your foodsaver).
Seal and refrigerate overnight.
When ready to roast the chicken, preheat oven to 250.
Stuff cavity with onion and place in a shallow baking pan breast side down until the last hour of cooking.
Roast uncovered at 250 for 5 hours (cooking time is less if you use a smaller chicken).
After 2 hours, start basting with the juices in the pan every 30-45 minutes.
In the last hour of cooking, flip the chicken breast side up to get an even colour.
December 6th, 2009 at 2:55 am
Get a Rotisserie attachment for your BBQ and it will cook a chicken just like it.
December 6th, 2009 at 10:00 am
I have one of those expensive, but useful, steamer/microwave dishes from Tupperware. It is the one that stacks so you can cook a complete meal in on microwave session.
Anyway, if you get a chicken and season it to your liking and place it on the steamer rack and add the dripping bowl under and the lid on top you can cook a whole chicken (15 minutes a pound) and it turns out juicy and just as tasty as the one you pay much more for already cooked.
It is a good investment. I use it often.